We care about our enviroment
At MOC we are trying to adopt sustainable practices. From using electric vehicles when possible to sourcing our ingredients locally where possible. We use reusable and eco-friendly materials such as recycled wood for our bars and bar tops, and minimising waste in our operations. We have also adopted a zero plastic policy, using only paper or bamboo straws. We’re proud to offer a taste of luxury that’s also kind to our planet.
Sustainability, one sip at a time
- Locally-Sourced Ingredients: We prioritise using locally-sourced, organic ingredients whenever possible. By sourcing fruits, herbs, and spirits from local farmers and producers, we reduce our carbon footprint and support our community’s economy.
- Zero-Waste Practices: Waste not, want not. We’re dedicated to minimizing waste in every aspect of our operations. From using reusable glassware and biodegradable straws to composting organic waste and repurposing citrus peels for garnishes or house-made syrups, we strive to make every ingredient count.
- Seasonal Specials: Our cocktail menu changes with the seasons, allowing us to feature fresh, seasonal ingredients at their peak flavour. By embracing seasonal produce, we reduce the need for refrigeration and transportation, resulting in a more sustainable and flavourful drinking experience.
- Water Conservation: We’re mindful of our water usage and implement practices to conserve this precious resource. From using ice efficiently to incorporating water-saving techniques in our cleaning processes, we’re committed to minimising our water footprint without compromising on quality.
- Energy Efficiency: We invest in energy-efficient equipment and lighting to reduce our energy consumption and lower our carbon emissions. From LED lighting to high-efficiency appliances, we’re continuously seeking ways to minimise our environmental impact.
